Zvinotapira zvechisikigo zvinonyanya zvinosanganisira zvikamu zviviri: madoro eshuga (akadai sesorbitol neerythritol) uye asiri-madoro eshuga (akadai sesteviol glycosides uye mogrosides). Iwo anoratidzirwa neakaderera makorikori uye yakaderera glycemic index, asi kunyanyisa kudya kunofanira kuramba kuchidziviswa.
Sezvo sirasi ye starch inowanzoshandiswa, nzvimbo yayo yechando yakaderera kupfuura ye sucrose, saka haifaniri kushandiswa muhuwandu hwakawanda. Kazhinji, zviri nani kutsiva 1/4 ye sucrose. Muchiitiko ichi, 1.5 kg ye starch sirasi inogona kutsiva inenge 1 kg ye sucrose. Kana sucrose uye sirashi yakashandiswa pamwe chete, kuumbwa kwe ice cream kuchava nani, uye inewo mukana wekudzivirira kuparara kwehutano panguva yekuchengetedza uye kutakura. Kutapira kwacho kunobatwawo nerudzi kana huwandu hwezvimwe zvinhu mbishi. Yakawanda sorbet, sherbet, kana ice cream yemuchero ine muto wemichero ine kutapira kwakaderedzwa nekuda kweasidhi yavo, saka zvakakosha kuwedzera zvinotapira zvinoenderana. Kune zvigadzirwa zvine cocoa kana muto unotapira, une kuravira kwakasimba kunorwadza, zvinokurudzirwa kuwedzera huwandu hwe sucrose ne2% kusvika 3% zvichienzaniswa neaisikirimu yenguva dzose. Uyezve, tsika yakaratidza kuti kuwedzera 0.5% munyu (zvichienderana nehuwandu hwehuga) kune 20% yehuga inogadzirisa inobereka kutapira kwakasimba. Kune zvisiri{16}}zvakakora zvemukaka wakakora, munyu, mushoma, unogona kuwedzera kutapira, ukuwo kuwanda kuchiupedza simba. Kuvandudza kunaka, kuwedzera siyana, kana kuderedza mutengo, akawanda anotapira seuchi, saccharin, cyclamate, meringue, stevia, uye aspartame anoshandiswa musanganiswa. Shuga inotora inenge hafu yezvakaremara mu ice cream ingredients, kusanganisira lactose yemukaka. Sekutapira, shuga inokanganisa kuenderana kwechikamu chinoenderera uye, kusvika pamwero wakati, inokanganisa saizi yemakristasi echando uye crystallization yelactose muchando ice cream.
Maererano neBaidu Encyclopedia, zvinotapira zvemuzvarirwo zvinoreva zvinhu zvinotapira zvinobva muchirimwa kana ma microbial metabolites, uye zvinogona kupatsanurwa kuita madoro eshuga nezvisiri{0}}zvinwiwa zveshuga. Zvinwiwa zveshuga zvinosanganisira sorbitol (50%-70% kutapira kwesucrose) uye erythritol (60% -70% kutapira kwesucrose), nepo zvisiri zveshuga zvinosanganisira steviol glycosides (ka150-300 kutapira kwesucrose) uye mogrosides (ka240 kutapira kwesucrose).