Kuvandudzwa kweindasitiri yezvekudya zvinotapira zvekudya kwakwezva kutarisisa kukuru kubva kumadhipatimendi akakodzera, nyanzvi, nyanzvi, uye nyanzvi dzeindasitiri. Kazhinji, inogadzira synergistic mhedzisiro, inofambisa kushandiswa kwayo muindasitiri yechikafu, uye inogadzira mamiriro ekuti makambani ashandise zvinowedzera zvekudya zvinoenderana nezviyero. Izvi zvinopinza hutsva hutsva mukugadzirwa kwezvakasanganiswa zvekudya zvinotapira. Tinotenda kuti nekuwanda kuri kudiwa kwezvinhu zvakasiyana-siyana, zvinovaka muviri, uye zvemhando yepamusoro-zvinogadzirwa zvemhando yepamusoro, zvinotapira zvakasanganiswa zvinozova gwara nemaitiro eindasitiri yezvekutapira chikafu, zvichifambisa kusimukira nekukurumidza kweupfumi hwenyika yangu, indasitiri yezvekudya, nemamwe maindasitiri anoenderana nawo.
Macompound sweetener zviwedzerwa zvekudya zvinoumbwa nezviviri kana kupfuura zvinotapira muchiyero chakagadzirwa nesainzi. Chinangwa chavo chikuru ndechekukwidziridza kutapira hunhu, kuderedza mitengo, kana kuwedzera mabhenefiti ehutano kuburikidza ne synergistic mhedzisiro. Zvichienzaniswa neyechinyakare zvinotapira zvinotapira, zvinotapira zvemukomboni zvinogona kuvharisa zvisingafadzi zvinonaka (sekuvava kweaspartame uye kunzwa kunozorodza kweshuga doro) kuburikidza nekudyidzana kwepakati, uchishandisa misiyano yekutapira macurves ezvinotapira zvakasiyana kuti uwane kuravira padyo ne sucrose. Semuyenzaniso, musanganiswa we sucralose ne erythritol unogona panguva imwe chete kupa kutapira kwakanyanya uye macalorie mashoma, zvichiita kuti ive yakakodzera shuga-yezvinwiwa zvemahara; nepo kusanganiswa kweacesulfame potassium uye aspartame kunogona kurebesa nguva yekutapira uye inowanzoshandiswa muzvinhu zvakabikwa.
Kubva pakuona kwehunyanzvi, dhizaini yezvinotapira zvakasanganiswa inoda kutarisisa mbiru yezvinotapira, huwandu hwekutapira hwakanyanya, uye synergistic index. Zvidzidzo zvakaratidza kuti synergistic mhedzisiro inonyanya kukosha kana chiyero chekutapira kwezvinotapira zviviri zviri 1: 3 kusvika 1: 5, izvo zvinogona kuderedza dosi ne20% -30%. Nezvezviyero zveindasitiri, GB... GB/T 2760-2014, iyo "Standard for Use of Food Additives," inotsanangura zvakajeka chikamu chechikamu uye kushandiswa kwakanyanya kwezvinotapira zvakasanganiswa. Semuenzaniso, muzvinwiwa zvecarbonated, kushandiswa kwese kwekomboni sweeteners hakufanirwe kudarika 0.5 g/kg.
Panyaya yemamiriro ekushandisa, zvinotapira zvakasanganiswa zvakapinda muchinwiwa, chigadzirwa chemukaka, confectionery, uye hutano zvigadzirwa zvikamu. Mushuga-zvinwiwa zvetii zvisingabhadharwi, zvinotapira zvinosanganiswa zvinogona kugadzirisa dambudziko remanyoka rine chekuita nezvinonaka kamwe chete (sexylitol); muyogati yakaderera-, inogona kutsiva kuoma kunokonzerwa nekuderera kwemafuta. Izvo zvakakosha kuti ticherechedze kuti akasiyana pH nharaunda anokanganisa kugadzikana kwekomponi zvinotapira. Kuongorora kwehunhu kunobatsira zvikuru-asidhi (pH <4) inogona kukurumidzira hydrolysis yezvimwe zvinotapira (zvakadai se cyclamate), nepo nzvimbo isina kwayakarerekera (pH 6-}7) inobatsira kuchengetedza kwenguva refu.
Panyaya yemaitiro ekugadzira, zvinotapira zvakasanganiswa zvinoda matanho matatu: kusanganisa, granulation, uye kuomesa. Kusanganisa kufanana kunofanirwa kuedzwa uchishandisa laser diffraction kuve nechokwadi chekugovera saizi yechidimbu D90 <100 μm; iyo granulation process inoda kudzora mwando kusvika <5% kudzivirira kugwamba. Kurongedza kwakavharwa kunoshandiswa muchikamu chekurongedza kunyatsoparadzanisa hunyoro (inokurudzirwa kuchengetedza nharaunda humidity <60%), ichiwedzera hupenyu hwesherufu kusvika kumwedzi makumi maviri nemana.