Chengetedzwa Chibereko: Sweeteners zvakakosha zvekudya zvinowedzera mukugadzirwa kwemichero yakachengetedzwa. Macompound sweeteners, akagadzirwa nekusanganisa zvakafanira zvinotapira zvichibva pane zvawo zvega, anogona kukwirisa nekusimudzira kutapira kwemichero yakachengetedzwa. Kuedza kwaSaelzer pakuchengetedza pear kwakaratidza kuti paiwedzerwa shuga yeAK negalactosucrose zvakanangana kana mugadziro, nereshiyo yekutapira ye80/20 (concentrations ye0.066 uye 0.007 g/100 mL zvichiteerana), kunakirwa kwaive kuri nani pane kuya kwesodium saccharin uye cyclosulfonate complexes. Zvinotapira zvakachengeta kunhuhwirira kwakasiyana kwemapeya, zvine kutapira kwakachena padyo ne sucrose, uye zvichiratidza kuchengetwa kwakanaka. Mukugadzirwa kwemichero yakachengetedzwa, kushandisa synergistic mhedzisiro yezvinotapira zvakasiyana uye kusarudza akakodzera ezvinotapira zvinotapira zvekushandisa mukomboni hazvigone chete kuderedza huwandu hwezvinotapira zvinoshandiswa asi zvakare kuwana kunaka kwekunzwa, kuvhura tarisiro yakafara yekuvandudzwa kwekuchengetwa kwemichero.
Zvinwiwa: Zvinwiwa zvinoda upenyu hurefu hwesherufu; saka, sherefu{0}}kugadzikana kwehupenyu hwezvinotapira kwakakosha. Tichitora zvinwiwa zvecarbonated semuenzaniso, ongororo dzekunzwa pazvinwiwa zvecola dzakaratidza kuti kuwedzera aspartame nekuichengeta pakamuri tembiricha kwe3-4 mwedzi kwakaguma ne70%-80% chete yeaspartame yasara, zvichiita kuti kutapira kuderera. Nekudaro, kuwedzera ese acetyl ether uye aspartame panguva imwe chete yakachengetedza kutapira kusvika zuva rekushandisa rakakwana uye ive nechokwadi chekuenderana. Uyezve, neotame inogona kuchengetedza kushanda kwayo mucola-type carbonated zvinwiwa kwemavhiki e16, zvinoenderana nesherufu yehupenyu hwekutengesa kunowanikwa pasi-energy carbonated drinks. Neotame, pamwe chete nemamwe mashuga ekudzikisa akadai seglucose, fructose, uye lactose, inogona kushandiswa mulemonade, zvinwiwa zvemidzi yemidzi, nezvimwe.
Muzvinhu zvakabikwa, kunze kwekupa zvigadzirwa kutaridzika kwakanaka, kusviba kana caramelization kunobva kuMaillard reaction pakati pe sucrose kana glucose uye amino acids zvakare inopa kuravira kwakanaka nekunhuhwirira.